Foods People Put In The Fridge That Shouldn't Ever Go There

We've all watched an episode of Top Chef and figured ourselves masters of our own kitchens. It's easy to feel like a food aficionado when you can whip up a mean spaghetti and meatballs or mac 'n' cheese, but the reality is, there are simple mistakes most of us don't even realize we're making. While it may seem like you can throw just about anything into your icebox, there's a long list of items that should never hit 32 degrees. These ingredients should be kept out of your refrigerator at all costs!

1. Apples

Apples emit a natural gas, which can then make all of your other fruits ripen way too fast. It's best to leave apples on the counter, where their enzymes can go wild and really boost the flavor of the fruit.

2. Eggs

American FDA guidelines urge citizens to keep their eggs in the fridge. However, this may be more of a cultural standard than a hygienic must. In the UK, eggs are often kept in the cupboard or on a shelf. Studies have shown there's no difference — so why waste the space?

3. Lemons

When life gives you lemons, don't put them in the refrigerator. Unless you like your citrus fruits unripe and maximally sour, it's a better idea to shove them in the pantry and give them some time to finish ripening.

4. Bananas

They're known for their eye-catching yellow peel and unique flavor, however, make sure to keep your bananas far from the fridge or else they risk losing vital nutrients and even turning brown. Gross.